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Trinidad Scorpion Hot Sauce – Inferno Down Under (Heat 13/10)-180ml

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  • Trinidad Scorpion Hot Sauce
Trinidad Scorpion Hot Sauce
Trinidad Scorpion Hot Sauce
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1 Review

Tanya’s “Inferno Down Under” Hot Sauce packs some great flavour with the blistering intense heat. This Hot Sauce is made with one of the hottest chilli peppers in the world! (Trinidad Scorpion Pepper logs about 1.4 million Scoville units, give or take). If you are not ready DO NOT TRY this! This is for the Extreme Hot Chilli Lovers. If you want a sauce that has “knock your socks off” heat, this is the product for you.

Made in Perth, Western Australia from local ingredients. 

In Stock

$15.00

or 4 fortnightly payments of $3.75 with Afterpay More info

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Ingredients: Trinidad Moruga Scorpion*, Tomato, Mango, Garlic, Onion, Lime Juice, Vinegar, Spices, Brown Sugar, Salt, Xanthan Gum, E211.

Dietary Info: Vegetarian, Vegan, Gluten Free, Dairy Free, Nut Free, Soy Free, No Artificials.

Recommended Usage:

  1. Use on Scrambled Eggs
  2. Omelets
  3. Pizza
  4. Wraps & Sandwiches
  5. Steaks & BBQ
  6. Curries
  7. Soups
  8. in Marinades
  9. Stir-Fries

 

What is the Trinidad Moruga Scorpion*?

Trinidad Moruga Scorpion chillies are native to the village of Moruga, Trinidad and Tobago. In 2012, New Mexico State University’s Chile Pepper Institute identified the Trinidad Moruga scorpion as one of the spiciest chilies in the world with heat of 1.2 million Scoville heat units (SHUs).

 

 

Weight 0.5 kg
Dimensions 8 × 8 × 15.5 cm

1 review for Trinidad Scorpion Hot Sauce – Inferno Down Under (Heat 13/10)-180ml

  1. Jagath Kelum –

    Good product!

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