Ingredients: Trinidad Moruga Scorpion*, Tomato, Mango, Garlic, Onion, Lime Juice, Apple Cider Vinegar, Cinnamon, Cloves, Cardamom, Brown Sugar, Himalayan Pink Salt, Xanthan Gum.
Dietary Info: Vegetarian, Vegan, Gluten Free, Dairy Free, Nut Free, Soy Free, No Artificials.
- Use on Scrambled Eggs
- Wraps & Sandwiches
- Steaks & BBQ
- in Marinades
What is the Trinidad Moruga Scorpion*?
Trinidad Moruga Scorpion chilies are native to the village of Moruga, Trinidad and Tobago. In 2012, New Mexico State University’s Chile Pepper Institute identified the Trinidad Moruga scorpion as one of the spiciest chilies in the world with heat of 1.2 million Scoville heat units (SHUs).