Ingredients: Coriander, Cumin, Caraway Seeds, Cardamom, Chilies, Mustard, Fenugreek, Rice, Cloves, Cinnamon, Curry Leaves and Pandan Leaves.
Dietary Info: Vegetarian, Vegan, Gluten Free, Dairy Free, Nut Free, Soy Free, No Artificials.
Recommended Usage:
- Curries
- BBQ
- Roast
- Biriyani
- Casserole
- Soup
- Salad Dressing
- Pie/ Sausage Rolls/ Spring Rolls
Mark Wilkinson –
I just made the chicken curry from Tanya’s recipe book. YUMBO! The best curry I have ever made. I can’t wait to try another one.
Kerrie Elliott –
Yum – Was absolutely delicious, like travelling to Sri Lanka in a jar. We used potatoes, sweet potatoes and pumpkin with the Sri Lankan blend.
Dinusha Rupasinghe –
Highly recommended for quality Spicy products.