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Tanya’s BBQ Rub is packed with nothing more than a flavorful spice blend that let’s the perfectly smoked meat shine through. Try it on meat, salmon, raw celery stuffed with cream cheese, on the rim of Bloody Mary’s, and even popcorn.

Made in Perth, Western Australia.

In Stock

$12.00

or 4 fortnightly payments of $3.00 with Afterpay More info

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Ingredients: Brown Sugar, Smoked Paprika, Black Pepper, Himalayan Pink Salt, Garlic Powder, Mustard Powder, Cayenne Pepper, Thyme, Oregano.

Dietary Info: Vegetarian, Vegan, Gluten Free, Dairy Free, Nut Free, Soy Free, No Artificials.

Recommended Usage: 

Mix a small amount of oil with the rub to form a paste that you can easily spread over your meat. Suitable for:
* Chicken Thighs
* Steaks
* chicken Wings
* Pork Tenderloin
* Chicken Breasts
* Pork Chops
* Roasted Potatoes
* Roasted Cauliflower
* Tofu

 

Weight 0.600 kg
Dimensions 9 × 9 × 7.5 cm

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