Ingredients: Brown Sugar, Smoked Paprika, Black Pepper, Himalayan Pink Salt, Garlic Powder, Mustard Powder, Cayenne Pepper, Thyme, Oregano.
Dietary Info: Vegetarian, Vegan, Gluten Free, Dairy Free, Nut Free, Soy Free, No Artificials.
Recommended Usage:
Mix a small amount of oil with the rub to form a paste that you can easily spread over your meat. Suitable for:
* Chicken Thighs
* Steaks
* chicken Wings
* Pork Tenderloin
* Chicken Breasts
* Pork Chops
* Roasted Potatoes
* Roasted Cauliflower
* Tofu
Adam Thompson –
Got to meet Tanya and Dayan on the weekend they are great crew and they helped us out with some great goodies for the chilli eating comp we held at the Brew n Que event , cooked some joy pork ribs dusted in their bbq spice rub that I bought couple of weeks ago at the ravenswood chilli fest and can confirm it is the good gear!
Ben and Louise Turner –
The BBQ Rub is delicious!