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Hot Chilli Crisp 110g

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Tanya’s Hot Chili Crisp is packed full of flavor and provides a flaming heat. This crisp is made with Trinidad Scorpion chili peppers. If you’re not ready DO NOT try this! This is for the extreme heat lovers.

Made in Perth, Western Australia from local ingredients. 

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Ingredients: Trinidad Moruga Scorpion* chilies, Chili flakes, Prawns, Garlic, Ginger, Brown Sugar, Vinegar, Salt, Sunflower Oil.

Dietary Info: Gluten Free, Dairy Free, Nut Free, Soy Free, No Artificials.

Recommended Usage:

  1. Stir fry
  2. Noodles
  3. Curries
  4. Soups
  5. Meatballs
  6. Mexican food like fajitas or tacos

 

What is the Trinidad Moruga Scorpion*?

Trinidad Moruga Scorpion chillies are native to the village of Moruga, Trinidad and Tobago. In 2012, New Mexico State University’s Chile Pepper Institute identified the Trinidad Moruga scorpion as one of the spiciest chilies in the world with heat of 1.2 million Scoville heat units (SHUs).

Weight 0.260 kg
Dimensions 7 × 7 × 7 cm

1 review for Hot Chilli Crisp 110g

  1. Rajapaksha Uththara –

    Tanya’s Chilli Crisp is good! Maybe one of the best things I’ve ever eaten. I literally can’t stop eating this and putting it on everything.

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