Australian made BBQ Rub
Smoky Barbecue Rub $12.00
Mad Mix Hot Sauce
Butch T, Ghost and Habanero Hot Sauce - Mad Mix (Heat 14/10)- 220ml $15.00

Tanya’s “Scorching Habanero” Hot Sauce is absolutely delicious Habanero, Carrot and Orange based sauce, providing a double kick taste sensation, with a swirl of citrus, tickling the taste buds prior to the big chilli hit! If you are not ready DO NOT TRY this! This is for the Extreme Hot Chilli Lovers. If you’re looking for the flavour and proper chilli burn this is the product for you.

Made in Perth, Western Australia from local ingredients. 

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$15.00

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Ingredients: Habanero Peppers*, Ghost Peppers*, Carrots, Orange, Lemon, Onion, Garlic, Ginger, Coriander, Apple Cider Vinegar, Spices, Brown Sugar, Sea Salt, Xanthan Gum, E211.

Dietary Info: Vegetarian, Vegan, Gluten Free, Dairy Free, Nut Free, Soy Free.

Recommended Usage:

  1. Use on Scrambled Eggs
  2. Omelets
  3. Pizza
  4. Salads
  5. Wraps & Sandwiches
  6. Steaks & BBQ
  7. Curries
  8. Soups
  9. in Marinades
  10. Stir-Fries

 

What is the Habanero*?

The habanero chili comes from the Amazon, from which it was spread, reaching Mexico. The habanero is named after the Cuban city of La Habana, known in the U.S. as Havana, because it used to feature heavily in trading there. Habanero chilis are very hot, rated 100,000–350,000 on the Scoville scale. The habanero’s heat, flavor and floral aroma make it a popular ingredient in hot sauces and other spicy foods.

 

What is the Ghost Pepper*?

The ghost pepper also known as bhut jolokia (which literally means Bhutanese chilli), is an interspecific hybrid chili pepper cultivated in Northeast India.[5][6] It is a hybrid of Capsicum chinense and Capsicum frutescens and is closely related to the Naga Morich. In 2007, Guinness World Records certified that the ghost pepper was the world’s hottest chili pepper, 400 times hotter than Tabasco sauce. The ghost chili is rated at more than one million Scoville Heat Units (SHUs). However, in the race to grow the hottest pepper, the ghost chili was superseded by the Trinidad Scorpion Butch T pepper in 2011 and Carolina Reaper in 2013.

Weight 0.5 kg
Dimensions 8 × 8 × 15.5 cm

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