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Tanya’s Egyptian Dukkah is very versatile that it should be in your spice blend repertoire.

Made in Perth, Western Australia from local & imported ingredients. 

In Stock




Toasted Hazelnut, Toasted Pistachio, Sunflower Seed, Sesame Seed, Pumpkin Seed, Cumin, Coriander, Thyme, Oregano, Salt.


Allergen Warning:

Contains Sesame, Hazelnut and Pistachio. Made in a facility that handle tree nuts, milk, eggs, sesame, soy, wheat.


Recommended Usage:

Try sprinkling this on your avocado toast, poached eggs, salads, vegetable dish, taco, soup and pasta or as a crusting for your favourite meat and fish before cooking or baking.

Weight 0.260 kg
Dimensions 7 × 7 × 7 cm

2 reviews for Egyptian Dukkah 80g

  1. Bryce Williams-Watson

    Your Egyptian Dukkah go great with my Avocado everyday!

  2. Melissa Smith

    Balance of flavours is spot on! Yum…and useful on many things – dipping bread, eggs, Moroccan carrot soup and avocado toast…

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