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Tanya’s Chilli Oil is infused with Carolina Reaper* Chilli peppers, Garlic, Ginger and Spices that adapt elegantly to almost any meal that requires that magic touch. Enjoy with stir fries, prawns, pastas, marinades, dressings, grilled steaks, chicken, Thai beef salad, rice, meats, dipping, paella, roasted potatoes and salads. It really
Tanya’s Habanero* Chilli Jam has been prepared using Australian grown fresh Habanero chillies. It has a sensational sweet and savoury flavour with an extra hot kick to give that perfect heat to your cold meats. It is a wonderful complement to cheese platters. Great in sandwiches, wraps, savoury scones and
Tanya’s “Fire Breather” Hot Chilli Crisp is packed full of flavour and provides a flaming heat. This crisp is made with Trinidad Scorpion chilli peppers. If you’re not ready DO NOT try this! This is for the extreme heat lovers. Made in Perth, Western Australia from local ingredients.
Rated 5.00 out of 5$12.00
If sweet and a little spicy is how you like your relish, you’re in for a treat! Capsicum Relish is a great dipping sauce for cheesy polenta chips, corn chips or Thai fishcakes. Wonderful mixed with cream cheese, brie or Camembert and served as a dip with crackers. Stir a
Tanya’s BBQ Rub is packed with nothing more than a flavorful spice blend that let's the perfectly smoked meat shine through. Try it on meat, salmon, raw celery stuffed with cream cheese, on the rim of Bloody Mary's, and even popcorn. Made in Perth, Western Australia.