Our story

Tanya Nanayakkara, originally from Sri Lanka, moved to Australia in 2010 after spending much of her life in her home country. Tanya’s unwavering determination to find the perfect Sri Lankan curry blend led her to explore numerous options, but none met her expectations. Drawing inspiration from her mother’s cherished recipe, Tanya developed her own Sri Lankan Curry Powder, which she has refined for years to achieve a delectable and aromatic flavour.

Using premium quality ingredients sourced from Western Australia and Sri Lanka, Tanya’s curry powder is made in small batches with care, ensuring a fresh and authentic Sri Lankan taste. Her curry powder is plant-based, dairy-free, soy-free, and gluten-free, making it accessible to a wide range of customers. Simply open the jar, savour the aroma, and follow the easy-to-use recipes provided for a flavour explosion.

During the global pandemic in 2020-2022, Tanya expanded her product line to include Hot and Spicy Condiments and Hottest Chilli Challenges from locally sourced ingredients.

Explore Tanya’s range of Multi Award-Winning Products and discover mouth-watering flavours.

Hot Sauce Shop Perth

Here at Ceylon Spice Heaven, we truly understand the importance of offering our customers nothing but the best. That’s why we go above and beyond to ensure that each and every one of our food products are crafted with the care and attention to detail, using only the fresh local and premium ingredients. We know that quality is key, which is why we always strive to provide you with a value for your money. 

Here at Ceylon Spice Heaven, we deeply value giving back to our community. That’s why we’ve made a heartfelt commitment to donate a portion of our profits to the United Nations World Food Programme, a charity that provides critical aid to those affected by conflict and disasters. Through our contribution, we hope to make a meaningful impact in the lives of individuals and communities who are facing difficult challenges on their path towards a brighter future.

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